CATEGORIES

Fruit, Baking, Strawberry

Serves: n/a

Prep time: 5 mins

Cook time: 8 mins

Ingredients

  • 50 Saltine crackers (approx)
  • 1 cup Salted butter (2 sticks, cubed)
  • 1 cup Light brown sugar (packed)
  • 2 cups Chocolate chips (milk or white chocolate)
  • 1 bag Brothers All Natural Strawberry Fruit Crisps (1 oz. bag, slightly crushed)

Instructions

  • 1
    Preheat oven to 350°F. Line a large cookie sheet with aluminum foil and spray the foil with non-stick cooking spray. Line the pan with saltine crackers.
  • 2
    Place the butter and sugar in a medium pot over low heat. Stir until the butter has melted. Once butter has melted, bring to a boil for 3 minutes. Stir constantly. Once the mixture is bubbly and changed to a caramel color, remove from heat and pour over saltine crackers.
  • 3
    Place pan in the oven and bake for 7-9 minutes.
  • 4
    Remove pan and place chocolate chips on top and allow to melt. Sprinkle lightly crushed Freeze-Dried Strawberries. Place in the freezer for 15 minutes to set.
  • 5
    Once hardened, break pieces off the foil and store in an airtight container. Enjoy!

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