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Fruit, Strawberry

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Strawberry fruit syrup is perfect for waffles, pancakes, desserts, and much more! With this simple recipe, you can easily make homemade strawberry syrup with no artificial colors or flavors, just strawberry fruit crisps, sugar and water!

Ingredients

  • 5-6 bags Brothers All Natural Freeze-Dried Strawberry fruit crisps (1/2 cup bag size) or 2-3 bags of the 1 oz. size
  • 3/4 cup sugar
  • 1/3 cup water

Instructions

  • 1
    Rehydrate your strawberry fruit crisps in water until soft. Drain extra water.
  • 2
    Put the rehydrated strawberries, sugar and water into a pot. Cook the fruit with the sugar and water, bringing it to a boil and then lowering the heat to a simmer.
  • 3
    While cooking, smash the fruit. Continue to simmer until the mixture has thickened to a syrupy consistency (about 10 minutes)
  • 4
    Once the mixture has thickened, you can press it through a strainer to make a thin syrup.

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