CATEGORIES

Fruit, Baking, Banana, Strawberry, Strawberry Banana

Serves: 30

Prep time: 10 mins

Cook time: 11 mins

Trade out chocolate chips and make freeze dried strawberry banana oatmeal cookies to add a yummy crunch.

Ingredients

  • 1/2 cup butter - room temperature
  • 1 cup raw sugar
  • 1 egg
  • 2 teaspoons honey
  • 1 1/4 cup old fashioned oats
  • 2/3 cup flour
  • 1 cup freeze dried strawberries and bananas
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt

Instructions

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Using a stand mixer, cream the butter and sugar on medium-high for 30 seconds, then increase the speed to high for up to 2 minutes until the sugar-butter mixer looks whipped like frosting and not like wet sand.
  • 3
    Reduce the speed to medium and add the egg and honey until well combined.
  • 4
    Add the oats, flour, freeze-dried fruit, baking powder, baking soda, and salt.
  • 5
    Continue to mix on medium speed for about 30 seconds until the dough is completely mixed.
  • 6
    Using a medium cookie scoop, scoop the cookie dough approximately 2 inches apart on a baking sheet that is lined with either parchment paper or a silicon mat. A medium cookie scoop is slightly bigger than a tablespoon.
  • 7
    Bake for 11-12 minutes turning the baking sheet around half way through the baking time until the cookies are golden brown, slightly lighter in the center.
  • 8
    Remove the cookies from the oven and allow them to cool on the baking sheet for a couple of minutes before transferring them to a plate or wire rack. Best when eaten slightly warm, the edges of the cookies will become crispy when cooled down.

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