CATEGORIES

Fruit, Baking, Strawberry

Serves: n/a

Prep time: 15 mins

Cook time: 30 mins

Ingredients

  • 3 cup old fashioned rolled oats
  • 3/4 cup sliced almonds
  • 1/4 cup dark brown sugar or coconut sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt (finely ground)
  • 2 teaspoons vanilla extract
  • 1/4 cup avocado oil or melted coconut oil
  • 1/4 cup pure maple syrup
  • 1-2 cups freeze dried strawberries

Instructions

  • 1
    Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Baking sheets with taller sides work best to prevent spilling.
  • 2
    In a large bowl, mix the oats, almonds, brown sugar, cinnamon and salt. Then, add the maple syrup, vanilla and oil of your choice. Stir until the oats are evenly coated.
  • 3
    Spread the oats onto the baking sheet in an even layer. Bake for 30 minutes giving the oats a quick stir at 15 minutes.
  • 4
    Allow the oats to cool completely and add the freeze dried strawberries.
  • 5
    Store in an airtight glass jar.

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