CATEGORIES

Fruit, Baking, Peach

Serves: n/a

Prep time: n/a

Cook time: n/a

Indulge in the taste of summer with these Mini Peach Pies! Made with Freeze-Dried Peaches, you can enjoy this classic summertime dessert all year long.

Ingredients

  • 6 bags of Brothers All Natural Freeze-Dried Peaches
  • 2 tbsp. sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1 pie crust, homemade or store bought
  • 5-6 tbsp. graham cracker crumbs

Instructions

  • 1
    Heat oven to 400 degrees and line a baking sheet with parchment paper. Coat lightly with nonstick cooking spray.
  • 2
    Reconstitute the peaches. Dump peaches into a medium bowl and cover with water. Allow to soak until fully rehydrated. Strain extra water if necessary.
  • 3
    Add sugar, cinnamon and nutmeg to the rehydrated peaches, and coat evenly.
  • 4
    Using a 4-inch bowl as a guide, cut 5-6 circles from pie crust. Roll out each circle slightly, then place on the baking sheet.
  • 5
    Place 1 tbsp. of graham cracker crumbs in the center of each crust. Divide peaches among crusts.
  • 6
    Fold the edge of each crust up and over peaches. Sprinkle each pie with 1/2 tsp. of sugar.
  • 7
    Bake 25 minutes, until pies are golden brown. Let cool 3 minutes before serving. If desired, serve with vanilla ice cream or whipped cream. Enjoy!

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