CATEGORIES

Fruit, NO Bake, Infused, Strawberry

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Prep time:

Cook time:

Ingredients

Instructions

  • 1
    Line a baking sheet with parchment paper. Arrange graham crackers in a single layer on the pan.
  • 2
    In separate bowls, melt the white and milk/dark chocolate wafers according to package instructions (microwave in 15-30 second intervals, stirring in between).
  • 3
    Pour the melted milk/dark chocolate over the graham crackers and spread evenly with a spatula. Let it set slightly for about 2-3 minutes.
  • 4
    Sprinkle the freeze dried fruit over the chocolate, press them gently into the chocolate so they adhere.
  • 5
    Using a spoon or piping bag, drizzle the melted chocolate over the top for a decorative effect.
  • 6
    Place the tray in the fridge for 20-30 minutes or until fully set. Enjoy!

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