
CATEGORIES
Serves: n/a
Prep time: n/a
Cook time: n/a
Ingredients
Instructions
- 1Grab a baking sheet, plate or other flat surface and place a sheet of wax paper on top. This is where the fun will take place.
- 2Be creative and layout the fruit crisps into different shapes on top of the wax paper. For example, we used apple crisps for bat wings and bananas for a bat body.
- 3Next, place the melting chocolate into a microwave safe bowl and melt for about 15-20 seconds, then stir. Repeat until the chocolate is almost all melted and stir until any leftover chocolate chunks disappear. **We used a 1/2 cup of melting chocolate. Add more or less depending on your preference.
- 4Use your hands or a fork and dip the fruit crisps into the chocolate until covered. Place back onto the wax paper. If you need to attach any pieces together just use a dab of chocolate after the other pieces are coated and dried (we did this to make sure the bat wings stayed attached to the bat body).
- 5The last step is to attach the sprinkle eyes. Place them on the chocolate before it dries or use more chocolate to attach them.
- 6Repeat these steps until you've made a bunch of cute & creepy critters!