CATEGORIES

Apple, Fruit, Apple-Cinnamon, Baking

Serves: n/a

Prep time: n/a

Cook time: n/a

Make the topping: In a medium bowl, combine melted butter, sugars, cinnamon, and a pinch of salt. Mix in flour until large crumbs form. Divide crumbs evenly over muffins.

Ingredients

  • 2 cups old-fashioned whole rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/2 cup unsweetened applesauce
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2, 1/2 cup bags of Brothers All Natural Fuji Apple Cinnamon Fruit Crisps, lightly crushed

Instructions

  • 1
    Preheat oven to 350°F. Line two large baking sheets with parchment paper
  • 2
    Whisk the oats, flour, baking soda, salt, cinnamon, and apple pie spice together in a large bowl.
  • 3
    Whisk the butter, applesauce, brown sugar, and white sugar together until combined. Then whisk in the egg and vanilla.
  • 4
    Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the freeze-dried apples.
  • 5
    Scoop cookie dough into balls and place 3 inches apart on the cookie sheet. Slightly flatten the balls out.
  • 6
    Bake for 14-15 minutes or until lightly browned and set on the edges. Remove from the oven and allow to cool for 10 minutes on the cookie sheet.
  • 7
    Optional: Drizzle with your favorite icing or melted white chocolate!

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