CATEGORIES

Fruit, Gluten Free, Vegan, Strawberry

Serves: n/a

Prep time: n/a

Cook time: n/a

This lemon strawberry sorbet recipe is a delicious, healthy treat! Instead of reaching for conventional ice cream, try this homemade sorbet and skip all the additives, refined sugars and allergens!

Ingredients

  • 1 cup Agave nectar
  • 1 cup hot water
  • 1 cup coconut milk (full fat, in can)
  • 1 oz Freeze Dried Strawberries
  • Juice from half a lemon

Instructions

  • 1
    Make a simple syrup by combining the agave nectar with hot water.
  • 2
    Stir until the agave completely dissolves.
  • 3
    Allow this to cool.
  • 4
    Put strawberries, syrup and lemon juice into food processor and blend until smooth.
  • 5
    Pour the mixture through a fine mesh sieve or cheesecloth to remove the seeds.
  • 6
    Pour the strawberry puree onto a parchment-lined cookie sheet and freeze until set.
  • 7
    Break the frozen puree into pieces and blend again in the food processor (you might have to do this in small batches).
  • 8
    Pour back onto parchment lined cookie sheet and freeze again.
  • 9
    Blend a final time.
  • 10
    Serve immediately - garnish with fresh mint leaves, if you wish.

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1 Review

David Henderson
5

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