CATEGORIES

Fruit, Baking, Peach

Serves: 2

Prep time: n/a

Cook time: n/a

Experience the taste of summer all year long without the hassle of peeling and slicing peaches! These warm and bubbly individual peach cobblers are made with freeze-dried peaches and a homemade batter for a decadent dessert for two.

Ingredients

  • Peach Filling - 6 bags Brothers All Natural Peach Fruit Crisps
  • Peach Filling - 1 tbsp granulated sugar
  • Peach Filling - 1/4 tsp ground cinnamon
  • Peach Filling - 1/8 tsp ground nutmeg (optional)
  • Batter - 1 1/2 tablespoons all purpose flour
  • Batter - 1/3 cup granulated sugar
  • Batter - 1/4 teaspoon baking powder
  • Batter - 1/8 teaspoon salt
  • Batter - 2 Tablespoons of unsalted Butter
  • Batter - 1/3 cup of Milk
  • Batter - 1/8 teaspoon vanilla extract
  • Batter - 1/8 teaspoon cinnamon

Instructions

  • 1
    Preheat oven to 375F. Have two 6-ounce ramekins or a similar small baking dish ready.
  • 2
    Reconstitute the Peach Crisps with water. Let this sit for a few minutes until the peaches are completely soft.
  • 3
    Mix together the reconstituted peaches, sugar, cinnamon and nutmeg in a bowl.
  • 4
    Divide evenly between the ramekins. Bake 8-10 minutes or until peaches are hot and start to bubble.
  • 5
    Meanwhile, make the batter: In another medium bowl, blend together the flour, sugar, baking powder, milk and salt. Whisk in melted butter.
  • 6
    Spoon over the baked peaches, spreading the dough to cover as much as you can, or sprinkle crumbles over it.
  • 7
    In a small bowl, combine the cinnamon and sugar. Sprinkle on top of the cobblers. Bake 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 15 minutes then serve warm or cool to room temperature.

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