CATEGORIES

Fruit, Baking, Strawberry

Serves: n/a

Prep time: n/a

Cook time: n/a

These Mini Strawberry Shortcakes are super simple to make with just a few ingredients – including freeze-dried Strawberries! They are a delicious dessert that everyone will love.

Ingredients

  • 2-4 bags Brothers All Natural Freeze-Dried Strawberries (1 oz. bag size)
  • 2 tablespoons sugar
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 Large egg (room temperature)
  • 1/2 cup whole milk
  • Whipped Cream

Instructions

  • 1
    Place freeze-dried strawberries in a bowl. Add water until strawberries are just covered and allow to rehydrate until strawberries are soft. If needed, drain excess water.
  • 2
    In another bowl, combine flour, baking powder, salt and sugar. Cut in butter until crumbly. In a small bowl, beat egg and milk. Stir into flour mixture.
  • 3
    Fill greased muffin cups about two-thirds full. Bake at 425 for about 12 minutes, until golden. Remove from pan and allow to cool completely.
  • 4
    Once cooled, cut each shortcake in half horizontally. Spoon strawberries and whipped cream between the layers of the shortcake. Enjoy!

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