Mix flour, sugar, baking powder, baking soda and salt in a bowl. In a separate bowl, whisk together the milk, oil and eggs. Whisk wet ingredients into dry ingredients (don’t over-mix). Let batter sit for about 5 minutes.

Preheat a non-stick griddle on low to medium-low heat. Spray lightly with pan spray. Scoop batter by portion onto griddle into desired sized pancakes. Place one layer of Banana Crisps onto pancake batter. Portion a little more batter over the top of the Banana Crisps and spread lightly with a spatula.

Cook pancakes on first side until lots of bubbles appear on the surface, about 1-2 minutes. Flip and cook another 2-3 minutes or until pancakes spring back when touched in the center. Remove from griddle and serve.

Other Variations: Try using different flavors of Fruit Crisps, such as Apple Cinnamon, Strawberry, or fruit clusters. Or, make them in fun kiddie versions for the little ones.