Serves: 8

Prep time: 5 mins

Cook time: 20 mins

A fun and tasty camping (or glamour camping – “glamping”) trip treat! These fruity smores in a sugar cone increase the fun and decrease the mess. They are a creative snack for kids to make, can use a variety of different ingredients and can use any flavor of the Brothers-All-Natural Fruit Crisps.

Ingredients

  • 1/4 cup Shredded Coconut (optional)
  • 1/4 cup Raw Slivered Almonds (optional)
  • 2 bags Brothers-All-Natural Strawberry-Banana Fruit Crisps
  • 1/2 cup Chocolate Chips
  • 1/2 cup Mini Marshmallows
  • 8 Sugar Cones

Instructions

  • 1
    Layer the mini marshmallows, chocolate chips, Brothers-All-Natural Strawberry-Banana Fruit Crisps and optional ingredients (if desired) in each of 8 sugar cones.
  • 2
    Tightly wrap each cone in aluminum foil. Lean the cones against a piece of wood near a pit fire and let cook for approximately 20 minutes, depending on the size of the fire. Do not place the foil on a direct open flame.
  • 3
    Once the cone has finished cooking, un-wrap the top portion (be careful as the foil may be hot). The chocolate will be melted and marshmallows will have increased in size. Note: The marshmallows may appear to be not melted at first, however, once touched or consumed, they will turn sticky. Serve.

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