CATEGORIES

Fruit, Baking, Strawberry

Serves: n/a

Prep time: 30 mins

Cook time: 10 mins

Ingredients

  • Cookie Dough - 1 cup unsalted butter (2 sticks)
  • Cookie Dough - 2/3 cups sugar
  • Cookie Dough - 1 egg yolk
  • Cookie Dough - 2 tablespoons freeze dried strawberries (powdered by grinding in blender)
  • Cookie Dough - 2 1/4 cup flour
  • Cookie Dough - 1 teaspoon lemon juice
  • Filling - 1/2 cup butter (room temperature)
  • Filling - 4 cups powdered sugar
  • Filling - 1 oz freeze dried strawberries (powdered by grinding in blender)
  • Filling - 5 tablespoons milk
  • Filling - 1 tablespoon vanilla
  • Filling - 1/4 tablespoon strawberry extract

Instructions

  • 1
    Cookie Dough - Preheat oven to 375 degrees Fahrenheit and line baking sheet with parchment paper.
  • 2
    Cookie Dough - Cream together the butter and sugar in a stand mixer.
  • 3
    Cookie Dough - Next beat in the egg yolk, lemon juice, freeze dried strawberry powder and flour.
  • 4
    Cookie Dough - Using a 1" cookie scoop, portion the dough onto the parchment paper. Leave about 2 inches in between each cookie.
  • 5
    Cookie Dough - Bake 8-10 minutes or until the edges start to brown. Remove from the oven and let cool for 5 minutes. Then, transfer to a wire rack to cool completely.
  • 6
    Filling - While the cookies are cooling it's time to make the filling. In a medium bowl, cream together the 1/2 cup of butter and powdered sugar until smooth Then, add the freeze dried strawberries, strawberry extract and milk. Mix well.
  • 7
    Pair up the cooled cookies and spread the filling using a knife on one cookie from each each pair. Place the other cookie on top. Sprinkle extra freeze dried strawberry powder on the cookies for decoration.

SHARE

0 Reviews

Write a Review