CATEGORIES

Apple, Fruit, Apple-Cinnamon, Asian Pear, Baking, Banana, Mango, Strawberry

Serves: n/a

Prep time: n/a

Cook time: n/a

How much do you love coffee cake? You’ll love it even more with this delicious fruit crisp coffee cake recipe! Turn your coffee cake into a fruity sensation. We use freeze dried fruit to add extra flavor.

Ingredients

  • Batter - 2 cups flour
  • Batter - 2 teaspoons baking powder
  • Batter - 3/4 cup sugar
  • Batter - 1/4 cup butter
  • Batter - 1 egg
  • Batter - 1 teaspoon vanilla extract
  • Batter - 1/2 cup milk
  • Batter - 3 bags Brothers All Natural Freeze Dried Fruit (1/2 cup size bags) (taste great with strawberry banana, strawberries, banana, apple, apple cinnamon, peach)
  • Topping - 1/3 cup sugar
  • Topping - 1/2 cup flour
  • Topping - 1 teaspoon ground cinnamon
  • Topping - 1/4 tablespoon butter

Instructions

  • 1
    Preheat oven to 375 F and grease a 9 x 9 square pan or cake pan.
  • 2
    Mix the dry ingredients for the batter (flour, baking powder, salt.) In another bowl, mix the sugar, butter, & vanilla extract.
  • 3
    Add the flour mixture to the wet (sugar/butter) mixture while alternating with the milk. Do this until the flour mixture, wet mixture and milk are combined.
  • 4
    Dump the 3 bags of fruit crisps into the batter (break them up into smaller pieces, if desired). Fold into the batter and then allow to sit for 10 minutes.
  • 5
    While the batter sits, mix the sugar, flour & cinnamon and then cut the butter in. Do this until it becomes a crumbly mixture.
  • 6
    Take the batter and spread into prepare baking pan. Sprinkle the topping mixture on top and bake for 30-35 minutes or until a tooth pick comes out clean.

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