CATEGORIES

Fruit, Baking, Strawberry

Serves: 12

Prep time: 5 mins

Cook time: 10 mins

Ingredients

  • 1 cup peanut butter (smooth and creamy)
  • 1/3 cup maple syrup (honey or golden maple syrup)
  • 1 cup peanut butter chocolate chips
  • 2 bags Brothers All Natural freeze-dried strawberries (1/2 cup size bags, lightly crushed)

Instructions

  • 1
    In a large mixing bowl, add the peanut butter and maple syrup and mix until combined. Fold through the chocolate chips and freeze-dried strawberries. Cover the bowl and freeze for an hour or refrigerate for two hours.
  • 2
    Preheat the oven to 350F. Line a large baking sheet with parchment paper.
  • 3
    Remove the mixing bowl from the freezer. Form 12 balls of dough and place them onto the lined sheet. Gently press down into a cookie shape. Bake the cookies for 10-12 minutes, or until they are firm around the edges.
  • 4
    Remove the cookies from the oven and let them cool. *They are fragile and need to cool completely before enjoying!

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