CATEGORIES

Fruit, Baking, Banana

Serves: 1

Prep time: 10 mins

Cook time: 18 mins

Ingredients

  • 2 cups old fashioned oats
  • 1/3 cup unsweetened coconut flakes
  • 5 tablespoons vegetable oil
  • 1/4 cup honey, agave or maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4-1/2 cup freeze dried fruit of your choice (we recommend strawberries, peaches or bananas!)
  • 1 cup yogurt of your choice

Instructions

  • 1
    First, make the granola. Prepare by preheating the oven to 325 degrees Fahrenheit.
  • 2
    Grab a medium sized bowl and place the oats, unsweetened coconut flakes, vegetable oil, honey, cinnamon and vanilla extract in it. Stir well to combine.
  • 3
    Spread evenly onto a baking sheet, bake for 18 minutes or until golden brown, stirring occasionally.
  • 4
    Remove from oven and allow to cool completely.
  • 5
    Now comes the fun part! Grab a small bowl and scoop your yogurt into it. Next, sprinkle on top the homemade granola and freeze dried fruit for a crispy, delicious topping! Feel free to add more toppings, such as chocolate bits or nuts.

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