CATEGORIES

Apple, Fruit, Apple-Cinnamon, NO Bake

Serves: n/a

Prep time: n/a

Cook time: n/a

Are you looking for a fun pumpkin recipe for the fall? Let us introduce you to oven-free pumpkin mousse. You can make some of the best mousse at home without using the oven. Paired perfectly with Brothers All Natural Freeze-Dried Fruit Crisps!

Ingredients

  • 8 ounces full-fat cream cheese block (softened)
  • 8 ounces pumpkin puree (NOT pumpkin pie filling)
  • 1/2 cup packed light brown sugar
  • 1/4 cup confectioner's sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 3 cups cool whip
  • Brothers All Natural freeze-dried fruit crisps (for dipping and/or topping)
  • Optional: Gingersnap cookies
  • Optional: Crushed graham crackers
  • Optional: Chocolate shavings

Instructions

  • 1
    Beat cream cheese: Using a large bowl and a hand mixer or stand mixer with a whisk attachment, beat the cream cheese on medium speed until very smooth and creamy, about 3 minutes. Scrape down the sides and the bottom of the bowl with a rubber spatula as needed.
  • 2
    Add pumpkin + sugars: Add the pumpkin puree, brown sugar and confectioner's sugar to the bowl. Beat on medium-high speed until well combined, about 3 minutes.
  • 3
    Add flavorings: Add the vanilla, pumpkin pie spice, cinnamon, and salt to the bowl. Beat on medium-high until creamy and smooth; making sure no lumps of cream cheese remain. If so, continue beating!
  • 4
    Fold in whipped cream: Add 2 cups of the whipped topping to the bowl. Using a rubber spatula, gently fold the whipped topping into the pumpkin mixture until well combined. Make sure you fold gently so you don't deflate the whipped topping!
  • 5
    Serve or store: Either transfer the mousse to a piping bag or gently scoop the mousse into serving cups, glasses or a trifle dish. Top with remaining whipped topping and whatever toppings you love! Fruit crisps are a perfect addition! Serve immediately and enjoy!

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