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Fruit, Asian Pear, Baking

Serves: 12

Prep time: 15

Cook time: 1 hour

Homemade savory and sweet stuffing packed with toasted walnuts and Asian Pears. Perfect for Thanksgiving.

Ingredients

  • 2 loaves Stale Italian bread (cubed)
  • 1 stick Butter (divided)
  • 6 stalks Celery (sliced)
  • 1 Onion (diced)
  • 6 small Cloves Garlic (Finely chopped)
  • 1 1/2 cups Walnuts (chopped)
  • 1 1/2 tablespoons Ground Sage
  • 1 1/2 tablespoons Crushed Rosemary
  • 1 teaspoon Ground Thyme
  • 2 teaspoons Salt
  • 1/2 teaspoon Black Pepper
  • 6 cups Chicken Stock
  • 12 bags Brothers-All-Natural Asian Pear Crisps (slightly crushed)

Instructions

  • 1
    Preheat oven to 350 degrees F
  • 2
    Place cubed bread into a large bowl. Set aside
  • 3
    Heat a large saute pan over medium high heat. Add 1/2 stick of butter and melt. Add the onion and celery and saute about 5 minutes, or until the onions are translucent. Add garlic and saute 1 minute longer. Add the chopped walnuts, dried herbs, salt,pepper and chicken stock. Bring to a simmer
  • 4
    Add Brothers-All-Natural Asian Pear Crisps to the saute pan and stir to combine. Remove from heat.
  • 5
    Pour stock mixture over the bread cubes and lightly toss to combine. Pour into a large greased baking pan or dish. Dot stuffing with the remaining 1/2 stick of butter. Immediately cover with foil and let steam about 5-10 minutes
  • 6
    Remove foil and bake stuffing for about 1 hour, or until the top is golden and crispy and the center is no longer soggy. Serve

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