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Serves: 4

Prep time: 1 hour 10 mins

Cook time: n/a

Ingredients

  • 1 bag Brothers All Natural Mango Fruit Crisps (1 oz. bag)
  • 1 cup Heavy cream
  • 1 packet Unflavored gelatin
  • 1/4 cup Water

Instructions

  • 1
    Pour the mango fruit crisps into a bowl and cover with water. Let sit & rehydrate for about an hour.
  • 2
    In another mixing bowl, beat heavy cream until stiff peaks form.
  • 3
    Pour 1/4 cup water into a microwave safe bowl. Sprinkle gelatin powder evenly over the surface of the water. Allow to sit for 5 minutes, then microwave at 10-second intervals. Mix with a fork to ensure the gelatin has dissolved completely.
  • 4
    Add rehydrated mangoes into a blender and blend until smooth. Add the gelatin to the pureed mango and blend for another minute.
  • 5
    Pour the mango puree into the bowl of cream. Gently fold until combined. Pour into dessert cups and let chill for 4 hours.

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