CATEGORIES

Fruit, Baking, Banana

Serves: 8

Prep time: 10 mins

Cook time: 1 hour 15 mins

Nothing beats homemade banana bread! The addition of cinnamon and pecans enhance the flavors of this all-time favorite comfort food!

Ingredients

  • 1 cup Sugar
  • 3/4 cup Milk
  • 3/4 cup Oil
  • 1 teaspoon Vanilla
  • 5 bags Brothers-All-Natural Banana Fruit Crisps
  • 1 1/4 cups Flour
  • 1/2 cup Chopped pecans
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1/2 teaspoon Salt

Instructions

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Combine the first 5 ingredients in a bowl and let sit for at least 10 minutes. This will allow the Banana Fruit Crisps to slightly rehydrate.
  • 3
    In a separate bowl, mix together the remaining 6 dry ingredients. Slowly fold the dry mixture into the wet mixture. Once mixture is combined, pour into a pan-sprayed loaf pan.
  • 4
    Bake for approximately 70-75 minutes or until a toothpick inserted comes out clean.
  • 5
    Let bread cool slightly; remove from pan, slice and serve.

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