CATEGORIES

Fruit, Banana, Gluten Free, Vegan

Serves: 2

Prep time: 1 hour

Cook time: n/a

Ice cream can be a tough topic for those with dairy allergies, or those trying to eat clean or walk Paleo. This recipe should make things a bit easier this summer – a delicious treat that’s also full of nutrients!

Ingredients

  • 2 cups Brothers All Natural Freeze Dried Bananas
  • 2-3 tablespoons Cocoa Powder
  • 1 can Chilled Coconut Milk

Instructions

  • 1
    Combine bananas and coconut milk in food processor or blender.
  • 2
    Blend for 30 seconds to a minute. Use a spoon to fold the chunks back into the mix.
  • 3
    Repeat steps 1 and 2 until the mixture is smooth.
  • 4
    Add cocoa powder by the tablespoon full to taste (2 1/2 Tbsp seems to be the magic number).
  • 5
    Continue to blend until the cocoa powder is well mixed.
  • 6
    Spoon mix into cups, then place cups into the freezer for 10-15 minutes to chill.

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