CATEGORIES

Apple, Fruit, Baking

Serves: 12

Prep time: 15 mins

Cook time: 25 mins

These Caramel Apple Muffins taste like sweet, tart, and gooey caramel apples but in muffin form. Fun and delicious! Enjoy with coffee or serve as a wonderful, sweet dessert.

Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Sugar
  • 2/3 cup Oil
  • 1 1/2 teaspoons Vanilla
  • 2 large Eggs
  • 4 bags Brothers-All-Natural Fuji Apple Fruit Crisps (Slightly crushed by hand)
  • 20 Caramels (Unwrapped and cut into quarters)
  • Caramel Sauce (For drizzling)

Instructions

  • 1
    Preheat oven to 350 degrees F. Line 12 muffin tins with muffin or cupcake liners (if desired).
  • 2
    In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl combine the sugar, oil, water, vanilla, and eggs. Mix well. Slowly add wet ingredients to the dry ingredients and fold together.
  • 3
    Carefully fold in the 4 bags of Brothers-All-Natural Fuji Apple Fruit Crisps and chopped caramels. Pour mixture into the liners (filling almost all of the way up to the top).
  • 4
    Bake for about 20-25 minutes or until a toothpick comes out clean when inserted into each muffin.
  • 5
    Want to have a fun little twist? Drizzle baked muffins with caramel sauce and insert a stick to make it look like a caramel apple! You may also use Brothers-All-Natural Apple-Cinnamon Fruit Crisps instead if Fuji Apple. Your recipe will have a hint of delicious cinnamon.

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