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Asian Pear Butter Glaze is warm, packed with sweet freeze-dried pears, and is a game changer for your favorite meats. Perfect for the upcoming holidays!
Ingredients
Instructions
- 1Combine pears and slowly add water to create a pear sauce. (Think applesauce consistency - amount of water will vary).
- 2Combine the pear sauce, sugar, bourbon, cardamom and lemon juice in a saucepan and cook, stirring constantly, until it reduces by half (about 25-30 minutes).
- 3Top your favorite meat generously with the glaze - chicken, turkey, anything will do!
