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Discover the essence of autumn in every bite with these Apple Cider Cupcakes. This recipe, crafted with a gluten-free option, combines the warmth of seasonal spices and the richness of freeze-dried apple cinnamon fruit crisps. Perfect for celebrating the season with a sweet twist!
Ingredients
Instructions
- 1In a small bowl, combine your dry ingredients: flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves and stir them together.
- 2Rehydrate freeze-dried apple cinnamon fruit crisps: In a bowl, add freeze-dried Apples and cover with water. Allow the apples to soak in water and rehydrate until soft. Drain extra water if needed.
- 3In a large mixing bowl, cream your butter and brown sugar together with a mixer. Add your rehydrated apples, apple cider, and vanilla and mix again till all is well combined. Add your eggs and beat them into the mixture for a minute.
- 4Add your dry ingredients to your wet ingredients and stir together till you have a smooth cupcake batter.
- 5Preheat your oven to 350. Line a cupcake pan with cupcake liners and spray them with non-stick spray.
- 6Fill your cupcake liners about 3/4 way full. Bake for 18-22 minutes, or till the tops are springy to touch and a toothpick comes out clean.
- 7Once cooled, top with frosting of choice, and sprinkle additional apple cinnamon fruit crisps on top!