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Fruit, Baking, Infused

Serves:

Prep time:

Cook time:

Made with Brothers All Natural Infused Fuji Apple Blueberry Fruit Crisps!

Ingredients

  • 2 ¼ Cups All-Purpose Flour
  • ½ Cup Brown Sugar (Packed)
  • ½ Cup Granulated Sugar
  • 2 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 2 Large Eggs (Lightly beaten)
  • ¾ Cup Milk
  • ½ Cup Melted Butter
  • 1 teaspoon Vanilla Extract
  • 2 - 3 Bags Brothers All Natural Freeze dried Infused Blueberry Apples
  • 1 Cups Fresh or frozen Blueberries

Instructions

  • 1
    Preheat oven to 375 F. Line 12 muffin cups with cupcake liners, or spray with baking spray.
  • 2
    In a large bowl, combine flour, sugars, baking powder , cinnamon, and salt. Make a well in center of flour mixture; set aside.
  • 3
    In another bowl, combine eggs, milk, melted butter, and vanilla. Freeze-Dried Blueberry Apples to this wet mix.
  • 4
    Add the wet ingredients mixture all at once to the flour mixture, along with the blueberries. Stir just until moistened (batter should be lumpy.)
  • 5
    Divide batter between 12 prepared muffin cups, filling each to almost full.
  • 6
    Bake in a 375 degree F oven until golden and a wooden toothpick inserted in centers comes out clean.
  • 7
    The cooking time will vary based on the blueberries you use - expect about 18-20 minutes for fresh blueberries or 22 to 25 minutes for frozen blueberries.
  • 8
    Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

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