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Fruit, Asian Pear, Gluten Free

Serves: n/a

Prep time: n/a

Cook time: n/a

Asian Pear Butter Glaze is warm, packed with sweet freeze-dried pears, and is a game changer for your favorite meats. Perfect for the upcoming holidays!

Ingredients

  • 4 cups Asian Pear Fruit Crisps, crushed
  • 1 1/2 cups sugar
  • 1/2 cup bourbon
  • 1 teaspoon ground cardamom
  • Juice of 2 lemons (save the rinds for the meat)

Instructions

  • 1
    Combine pears and slowly add water to create a pear sauce. (Think applesauce consistency - amount of water will vary).
  • 2
    Combine the pear sauce, sugar, bourbon, cardamom and lemon juice in a saucepan and cook, stirring constantly, until it reduces by half (about 25-30 minutes).
  • 3
    Top your favorite meat generously with the glaze - chicken, turkey, anything will do!

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