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Serves: 16

Prep time: 15 mins

Cook time: n/a

A bright, sweet and tangy mayonnaise-free coleslaw made with fresh citrus and Brothers-All-Natural Peach Crisps. A healthier alternative to heavier coleslaw mixes but preserves the same creamy texture.

Ingredients

  • 1 Lemon (juiced and zested)
  • 1 Lime (juiced and zested)
  • 1 Orange (juiced and zested)
  • 6 bags Brothers-All-Natural Peach Fruit Crisps
  • 1/3 cup White Wine Vinegar
  • 1/4 cup Sugar or Honey
  • 1/74 cup Cold Water
  • 2 teaspoons Celery Seed
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Regular Olive Oil (yellow in color)
  • 2 bags 16 oz Coleslaw Mix (shredded cabbage and carrots)

Instructions

  • 1
    Wash the citrus thoroughly. Zest (be careful not to zest into the pit), then juice the citrus.
  • 2
    Put freeze dried peaches, citrus juices and zest, white wine vinegar, sugar or honey, cold water, celery seed, salt, and pepper in a medium bowl (or blender).
  • 3
    Blend to puree the ingredients, adding the oil in small increments. Mixture should be thick. Add a little cold water if mixture is too thick.
  • 4
    In a large bowl toss the dressing with the coleslaw mix. Let mixture sit at least 10 minutes before serving. Alternately, you may prepare ahead of time and chill in the refrigerator.

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