Start by preheating oven to 400 degrees Fahrenheit. Prepare a baking sheet with parchment paper and set aside.

Gently unroll both sections of puff pastry, and cut each section into 4 squares to create 8 squares total. Set aside.

Grab a medium sized bowl and empty the Freeze Dried Cinnamon Apples into the bowl. Slightly break up with fingers into bite sized pieces. Add 1-2 teaspoons of water to slightly coat the apples. Next, add in the sugar, flour and cinnamon. Mix well.

Spoon a small amount of apple filling onto one corner of a puff pastry square. Then, fold the empty corner on top to enclose the filling. Crimp the ends with a fork. Repeat with the remaining 7 squares.

In a small bowl, slightly whisk one egg white. Brush this egg white on each turnover. Once each turnover is coated, place in the oven for 15-18 minutes. The edges should be slightly brown.Mmm, apples and cinnamon! These crispy, tender and flaky, apple-pie like treats are perfect for breakfast or dessert! Make your own Apple Turnovers today with this easy recipe:

Remove the turnovers from oven and make the glaze while the turnovers cool.

Make the glaze by sifting the powdered sugar. Then, add the powdered sugar, vanilla and milk to a small bowl and whisk together. More milk can be added to thin out the glaze.

Drizzle the glaze over the turnovers and enjoy!